Traditional Clay Pot Making & Farm Tour
Embark on a sensory journey through St. Lucia with our Clay Pot Making and Food Tour, where you'll immerse yourself in the island's vibrant culture and culinary heritage. Learn the ancient art of clay pot making alongside skilled artisans, crafting your own masterpiece to cherish.
Then, indulge in a gastronomic adventure, sampling authentic St. Lucian cuisine bursting with flavor, from savory seafood to aromatic spices. Interact with local chefs and artisans, immerse yourself in island life, and create unforgettable memories in this enchanting Caribbean paradise. Book your adventure today and discover the magic of St. Lucia with us.
Tour Highlights
A Guided Walk Through the Studio
Begin with a fascinating tour of the pottery studio. Your guide explains the tools, materials, and traditional techniques used to create functional art from raw Saint Lucian clay.
Live Demonstrations
Watch as the artist skillfully transforms raw clay into beautiful, functional pieces. See each step of the process, from shaping to finishing, right before your eyes. Feel the magic as simple earth is brought to life through expert hands and time-honored artistry.
Hands-On Experience
Get creative! Try your hand at shaping your own small item, or help decorate a piece to take home as a unique souvenir of your visit. Experience the joy of working with clay and make memories you can display at home.
A Cultural Storytelling Session
Gather around as Irene, your host, shares the traditions, landscapes, and colors that inspire her pottery. Her stories weave together St. Lucia’s history, artistry, and community spirit. Listen as the island’s past and present come alive through her words and creativity.
A Visit to the Gallery Shop
Browse vibrant, finished pieces in the onsite gallery shop. Enjoy special prices for tour guests and take home a truly authentic piece of Saint Lucian art. Find the perfect keepsake or gift, each crafted with heart and heritage.
Walking Tour of the Farm
Stroll through the fields with your knowledgeable guide, who’ll share insights into sustainable farming, local crops, and the rhythms of rural life. See how traditional and modern methods blend to keep the land thriving.
Farm to Table Fruit Eating
Begin your journey by tasting fruit picked at the peak of ripeness—mangoes, bananas, papayas, and more. Each bite is bursting with natural sweetness, and you’ll discover the stories behind each crop.
Cashew Nut Roasting
Join in the traditional roasting of cashew nuts over an open flame. Watch as raw nuts are transformed into a crunchy, irresistible snack—and of course, sample the delicious results fresh from the fire!
